KVUZAT YAVNE FOOD PRODUCTS is a kibbutz enterprise that was established 60 years ago on Kvuzat Yavne.
Throughout the years, the business has kept up its reputation as being the leader in the quality of its pickles in Israel,
and indeed in the world, while producing thousands of tons of a wide variety of goods each year.
The plant has the ISO 9002 certificate, GMP and FDA approval. All the products are Kosher Lemehadrin all year round,
Kosher for Passover with the OU Hechsher and the regular Hechsher of Rechovot Rabbinate,
and also Badaz Aidah Charadit of Jerusalem Hechsher.
In 1997 the firm opened new facilities, which are run on the most modern technological lines,
and includes a highly sophisticated bay for receiving the vegetables and
also an ultra-modern olive oil press (cold) for producing high quality olive oil.
The whole range of products of KVUZAT YAVNE FOOD PRODUCTS is packed in various sizes, in cans and in jars and includes:
Cucumbers in brine and in vinegar, Green olives- Manzanillo, Nuovo di Sicrone, Syrian,
also pitted, sliced and cracked. Black olives- natural, black, and marinated in wine vinegar, also pitted and sliced.
Pickled vegetables- hot peppers, red sweet peppers, mini-eggplants, green tomatoes, patisons and pickled mushrooms.
All this wide range can be purchased from delicatessen stores, the best chain stores and the prestigious food shops.

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